Coconut Chickpea Curry with Black Rice

Coconut Chickpea Curry with Black Rice | Photo by Cat Pinegar

This simple, comforting curry is one of those meals that feels like a hug in a bowl — rich with coconut, protein-packed chickpeas, and tender veggies simmered in warming spices. It’s perfect for days when you want something satisfying, grounding, and deeply nourishing without spending hours in the kitchen.

We love it served over earthy black rice, but it’s just as delicious with brown, jasmine, or whatever grain you have on hand. Plus, it's easy to adapt — toss in tofu, paneer, or whatever veggies are in your freezer. It's a go-to weeknight meal in our house, and we hope it becomes a favorite in yours too.

Coconut Chickpea Curry with Black Rice

Serves 2–3 generously | Vegan-friendly | Protein-rich

🛒 Ingredients

Base:

• ½ cup black rice

• Water + pinch of salt (for rice)

Curry:

• 2 cans chickpeas, drained and rinsed

• 1 can coconut milk

• ½ cup fire-roasted tomatoes (or jarred roasted tomatoes)

• ½ red onion, diced

• 1 cup green beans (frozen or fresh)

• ½ cup peas (frozen)

• 1 tsp curry powder (or mix of turmeric, cumin, coriander)

• 1 tsp salt (to taste)

• Optional: Cubed tofu or paneer for extra protein

• Optional: Fresh herbs like cilantro or basil for garnish

🔥 Step-by-Step Instructions

1. Cook the black rice

• Rinse ½ cup black rice under cold water.

• In a pot, add:

  • ½ cup rice

  • 1¼ cups water + pinch of salt

• Bring to a boil, then reduce heat to low, cover, and simmer ~30 minutes, or until tender and water is absorbed.

• Fluff with a fork and set aside.

2. Sauté aromatics

• In a large skillet or saucepan, heat 1–2 tsp oil over medium heat.

• Add diced red onion and sauté for 3–4 minutes until soft and translucent.

3. Toast spices

• Add 1 tsp curry powder (or spice mix) to the onion.

• Stir for 30 seconds until fragrant.

4. Build the curry base

• Add:

  • 2 cans chickpeas

  • ½ cup tomatoes

  • 1 can coconut milk

• Stir to combine. Bring to a gentle simmer.

5. Add veggies + optional protein

• After 10 minutes of simmering, stir in:

  • 1 cup green beans

  • ½ cup peas

  • Optional: Tofu or paneer cubes (½–1 cup)

6. Simmer to thicken

• Let everything simmer another 5–10 minutes on low.

• Taste and adjust salt or curry spices as needed.

7. Plate and serve

• Spoon black rice into bowls.

• Ladle curry over the top.

• Optional: Garnish with fresh herbs, a squeeze of lime, or a sprinkle of chili flakes.